Welcome to my Japanese Ginger Pork recipe, also known as Shoga-yaki! If you crave simplicity and flavor, you're in for a ...

This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

This quick and easy recipe features thinly sliced pork cooked to golden perfection, paired with a colorful array of veggies, ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen ... Remove the kombu from the water and cut into three long strips. Return to the stockpot and ...

Cut the pork belly into strips about 5 centimetres wide and place them in a medium saucepan. Cover with cold water and bring to a simmer, then skim off any scum that rises to the surface.