Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment.

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo?s deep-rooted ramen culture ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Ramen, however, occupies a uniquely progressive place in Japanese cuisine ... you can endlessly explore without tasting the same soup twice. Chefs experiment with combinations of chicken broth ...

He can wax philosophical about ramen. One cultural difference he has observed is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza.