Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt ...

A popular Nagoya ramen shop is serving its award-winning dishes in Waikiki. Taiga Ramen is the sister restaurant of Josui ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top, thick slices of tender duck and pork chashu rest in the almost ...

Even my Japanese friends were confused ... What to order: For ramen, yuzu shio or shoyu. The tonkatsu shio is richer but not as heavy as other versions in Houston. Add on an order of crispy ...