Are you looking for a healthy evening snack? Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe!

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

kki happala or rice papad is a popular South Indian dish. It is consumed with rice rasam/ sambar or other delicacies, or it can also be eaten as a snack. These can be deep-fried or microwaved for ...

Carrot rice, spinach rice and curd rice are assembled together to resemble the colours of the flag. Top it with beaten curd, a rolled crispy papad and fresh sprigs of coriander leaves. For the carrot ...