For a creamy lemon poke cake, try using instant lemon pudding mix instead of the lemon Jell-O. NOTE: If you use instant pudding, poke larger holes in the cake using the handle of a wooden spoon ...

Robin May wanted a recipe for poke cake, something she remembers from her childhood. Many readers also enjoy it. There are many variations, and most recipes mention that any flavor of Jell-O can ...

Gelatin Poke Cake. Takes fifteen ... 1 cup chocolate frosting Combine the pudding mix and milk in a large bowl and let stand for 5 minutes. ... 1 package of 3.4 oz. JELLO lemon flavor instant pudding; ...

1 package (3.4 ounces) Jell-O Lemon Pudding & Pie Filling 1 envelope unflavored gelatin. 1 tablespoon sugar. 2 tablespoons lemon juice. 2-1/4 cups water. 3 egg yolks. 1 teaspoon grated lemon zest ...

One 3-ounce package lemon-flavored gelatin. 1 cup boiling water. 1 tablespoon grated lemon zest plus 1/4 cup juice (two lemons) 8 whole graham crackers, ground (about 1 cup) One 12-ounce can ...

Liliha Bakery’s peach Bavarian cake uses a very light cream filling and frosting. ... package lemon or orange Jell-O; 1 (12 ... Gently stir into chilled peach mixture to make a fluffy pudding.

3. Slowly whisk in half of the sugar mixture, then half of the milk. Whisk in the rest of the sugar mixture, followed by the rest of the milk.

3. Add the juice from the lemon to the mixture. 4. Stir in the butter. 5. Use as a filling over cooled cake layers. I like to refrigerate it until well chilled.