Agave, corn, or maple syrup can be used instead of honey as a sweetener, but keep in mind that a little extra gelatin should be added to make sure these candies don't end up on the runnier side.

Some kitchen ideas are so ridiculous that they just might work. And then there’s Dean McDermott’s Gummy Bear Salad recipe, which does not. McDermott’s goal is laudable: To get sal… ...

And unfortunately, gelatin not limited to just Jell-O and gummy bears. Gelatin can also be found in marshmallows, some cheeses, yogurts, some frozen vegetables, milk substitutes, and even in some ...

When you place a gummy bear into water, the sugar molecules will try to spread out and disperse evenly through the water bowl. But the gelatin membrane won’t let them out.