Scientists have set about addressing that limitation, with reusable water-based "jelly ice cubes" that hold their shape at all temperatures. Developed by a team at the University of California ...

Now, researchers at the University of California, Davis, have developed “cooling cubes” that definitely solve at least one of those problems: “jelly” ice cubes that don’t use plastic ...

At University of California, Davis's Robert Mondavi Institute of Wine and Food Sciences, a team of researchers is re-imagining the ice cube. "Jelly ice" stays just as cold for just as long as ...

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional ...

Jiahan Zou, a UC Davis PhD graduate student, holds one of the jelly ice cubes. Credit: Alysha Beck/UC Davis Imagine a trip to the grocery or fish market, and seeing cuts of fresh fish laid out on beds ...

Follow it with what looks like a bowl of jewels: a mound of shaved ice topped with strips of mango-yellow jackfruit, cubes of emerald-colored grass jelly and balls of pale pink lychee fruit ...