Stir in 250ml/9fl oz water and the yoghurt until they are thoroughly combined. Pour the jelly into four glass tumblers or dishes, cover with cling film and chill for 5-6 hours or overnight until set.

A light dessert featuring jelly, skyr, and raspberries is the perfect choice for a refreshing snack. The blend of sweet jelly ...

The trifle is made of fruit, jelly and yoghurt and created by healthy foodie @cakeontherun. The quick and easy dessert has two key ingredients to making it Slimming World and Weight Watchers friendly, ...

Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about ...

Hartley's 10 cal jelly pot and Muller Light yoghurt are the key ingredients needed to make this dessert. Both products are available in most UK supermarkets and come in a range of different flavours.