The dairy-free yogurt market has been steadily growing over the past few years as more people turn to plant-based ...

There are nutritional pros and cons to every type of yogurt—but some varieties provide a better boost than others. Dairy vs non-dairy yogurt—what's the difference? There are tons of reasons ...

A new study links yogurt to reduced colon cancer risk—but what about dairy-free options? We dig into whether plant-based ...

Nush Protein, the award-winning dairy and soya-free brand, has launched a new flavour forward formula of yoghurts that are ...

Created using Nush’s own almond drink and fava beans, each flavour contains a minimum of 16g of plant-based protein and 28 billion live vegan cultures per pot, with the natural variety featuring 23g ...

The global Non-Dairy Yogurt market was valued at USD 1,979.0 million in 2023 and experienced a 3.8% year-on-year growth in ...