Season the John Dory inside and outside with salt and pepper ... and cover with foil. Strain the cooking juices from the pan, add to a saucepan, and reduce slightly. Add the sun-dried tomatoes ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... cover and leave to simmer very gently until just cooked through, around 5 minutes – this will depend ...

Roast for 15-20 minutes until the fish is just cooked. In a mixing bowl, combine the sliced asparagus, herbs, olives, lemon juice along with 4-5 tablespoons of olive oil and a good pinch of sea salt.

Cook potatoes until they begin to soften and edges start to ... Scatter with extra chopped herbs and serve with lemon wedges. If John Dory isn’t available, substitute small snapper, barramundi or any ...

Our family prefers to cook fish with the skin on, getting it nice and crispy. This dish is super tasty, fresh and zingy. The only tip we always tell people about cooking a nice piece of fish is ...

After three years cooking in Spain’s Basque region, Ryan Flaherty is bringing his expertise to Spanish-inspired fine diner Sorolla hidden within one of Melbourne’s newest design hotels. He shares a ...