NEW ORLEANS (WVUE) - Though Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday, dishes named for the holiday are served all year long. This particular salad can be made with or ...

Louisiana-based chef John Folse visits TODAY to help celebrate the start of Mardi Gras. A master of Cajun and Creole cuisines, he prepares gumbo, crab cakes and king cake — a must for any Mardi ...

NOTE: You may wish to garnish this dish with a sprinkle of Mardi Gras colors, purple, green and gold, by using ¼ cup each of finely minced carrot, parsley and red cabbage.

We have taken this traditional recipe and made it the perfect Mardi Gras dish; building upon the already colorful cabbage, the addition of bright gold beets and deep ruby red cabbage completes the ...

This is another of my favorite trout recipes to serve at Carnival as either a dinner entrée or for brunch. Notice that the vegetable accompaniments are the colors of Mardi Gras.

Louisiana chef John Folse cooked up 6,800 pounds of the ... The float is a full-size Mardi Gras float built by Blane Kern’s Mardi Gras World in New Orleans, and it features LED lights, a sound ...

NEW ORLEANS (WVUE) - This soup was created to honor the Queen of Mardi Gras at the extravagant carnival balls. It is obvious from this recipe that elegant foods were a major part of these functions.