NEW ORLEANS (WVUE) -Chef John Folse makes Oyster Pan Roast Courir De Mardi Gras. Prep Time: 30 Minutes Yields: 4 Servings ...

By Chef John Folse. Published: Feb. 16, 2021 at 12:32 PM CST BATON ROUGE ... BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday.

Fans of the popular competitive cooking show Top Chef will have a special place to view this Wednesday's episode: Restaurant R'evolution. The John Folse and Rick Tramonto-helmed eatery will be ...