Step 5: Use a round biscuit cutter to cut biscuits and place them into a prepared cast iron skillet or use baking sheets ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined.

Transfer the biscuits to the prepared baking sheet. In a small bowl, whisk together the egg and 1 tablespoon water. Using a pastry brush, apply the egg wash onto the tops of the biscuits.

These uniquely layered, pillowy biscuits get a caramelized crust from a bit of extra sugar. By Eric Kim Whenever Briana Holt is baking at home, her rescue dog, Gravy, is usually close by waiting ...

Grease a small baking sheet and set oven to 500 about 10 minutes before you finish mixing the biscuits. Sift flour, baking powder, soda and salt into a medium-sized mixing bowl.

Erika Council, chef and owner of Bomb Biscuit Company, is the author of “Still We Rise: A Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes” (Clarkson Potter, $26).