Get ready for a delightful combination of sweet and savory with these incredible Sweet Potato Ricotta Bites! These charming little rounds feature tender, caramelized roasted sweet potatoes topped with ...

Cut evenly – Make sure your sweet potato halves are cut in equal sized halves so they bake in the same amount of time.; High heat is key – Roast at 400°F (or even 425°F) to really get that ...

Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.

Preparation. Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.

Our 24 Best Sweet Potato Recipes for Thanksgiving. Baked, candied, roasted, and mashed sweet potatoes shine in these starters, side dishes, and desserts.

Long roasting breaks down the sweet potatoes’ starch into a sugar called maltose, so cook them at 400 degrees for at least an hour; you want the insides soft, the skins dark, and caramelized ...

Roast for 30 to 40 minutes, flipping potato wedges every 10 minutes or so until they are browned evenly on all sides. Set aside to cool to lukewarm or room temperature. Related Articles ...

Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.