Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. • Surprisingly, the sauce emulsifies without the use of Dijon. • Dried herbs, like tarragon or basil, can be added for extra ...

How to Make Julia Child's Home Fries . Julia’s approach to home fries is unfussy, deeply satisfying, and proof that even the ...

• Julia Child's mimosa eggs are an easy upgrade for salads and vegetables. • Hard-boiled eggs are pushed through a fine-mesh ...

How to Make Julia Child’s Best-Ever Vinaigrette. There are several variations of Julia Child’s vinaigrette, but the core ...

Flank steak is one of my favorite cuts,” says Meathead. We both love flank because it doesn’t need any additional flavor elements, marination, or preparation. The meat spea ...

Culinary icon Julia Child included Caesar salad in her repertoire, but even hers strayed a bit from what’s often considered ...

In fact, she dedicates a whole section to hard boiled eggs in her classic cookbook, From Julia Child’s Kitchen. I was recently thumbing through the fat cookbook when I found myself reading the ...

Not only was Julia Child's favorite cuisine French, but she had a special place in her heart for French cookware, too. In fact, her favorite place to buy kitchen tools was at a kitchen supply ...