To serve, spoon 2-3 tablespoons of the syrup into a glass, including on the walls of the glass, then fill with chilled milk. Add the ice, garnish with a few chopped strawberry pieces, and serve.

Strawberry Milkshake: Strawberries, strawberry ice-cream and milk blend together to reach a pink perfection. Put the strawberries and sugar in a mixie, add a bit of milk and roughly puree it for just ...