There's no denying the fact that kadala curry is just not complete without puttu. Literally translates to 'portioned' in Malayalam, puttu is basically a steamed cylindrical rice flour-based dish that ...

Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari means "curry," and Kadala is the Malayalam word for "chickpeas," often ...

Puttu with kadala curry, a popular breakfast staple in Kerala ... Your trip to the God’s Own Country is incomplete without tasting this traditional delicacy. Thalassery biryani uses a unique ...

A beautifully comforting chickpea curry with coconut oil, coconut chunks and a perfect blend of spices all slow-cooked for a richer flavour. Drain the soaked chickpeas and place in a saucepan with ...

Kochi: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the ...

Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...