From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.
Programme organiser Zaini Aboo Hassan said two cows weighing over 200 kg were specially prepared for the event. “Every year, ...
Menu highlights include Rendang Kambing Golek (roast lamb) with bukhari rice and condiments, ayam kampung berlado hijau, rendang itik serati, wok-fried tiger prawns with crispy oats, stir-fried ...
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