Karela, or bitter gourd, is often celebrated for its numerous health benefits, but its leaves are a lesser-known treasure ...

Karela should be cut into pieces and heavily ... but I imagine they would work just fine. But the cooking process will take ...

Reduce heat and cook them covered, till tender, stirring a few times so that they are cooked and browned all round, and fat separates.

In a pan, heat 2 Tbsp of oil and add the bitter gourd. 4. Turn over a few times on high flame. 5. Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and ...

It’s a staple in many cuisines, particularly Indian cuisine, as it is extensively used in day-to-day cooking to strike the ...

Karela, or bitter gourd, is one vegetable that is highly loved by many due to its distinct bitter taste. Other than that, it has amazing qualities to lower blood sugar levels. It is rich with ...