I f you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such ...

The Kashmiri chili powder used in India is vibrantly colored ... ¾ teaspoon salt, 1¼ teaspoons pepper and 3 tablespoons water. Puree until smooth, scraping the blender as needed.

Kashmiri chilis: These are a variety of chili pepper widely used in Indian cuisine. Kashmiri chilis are known for their vibrant red color and mild heat compared with other chili varieties; they are ...