Kashmiri saffron threads are extremely long, with a thick head and an exceptionally deep red colour. The sizes of these stigmas indicate the inherent suitability of the soil and climate in Kashmir ...

To produce just a single kilogram of Kashmiri saffron, the farmers must pluck nearly half a million flower stigmas and to pluck those many stigmas (all by hand), you need at least 150,000 flowers.

Longitude77 Kashmiri Saffron Sour. Ingredients: 60ml Longitude 77 Indian Single Malt Whisky, 30ml Kashmiri Saffron Syrup,..

Kashmiri saffron and elaichi (cardamom) are both medicianlly acclaimed and treasured ingredients in Indian kitchens. They can work wonder on your health when they are infused into a warm, ...

The growing demand for Kashmiri saffron has come with a decline in production — it has dropped from 30,000-35,000 kg a few decades ago to a mere 4,000-5,000 kg now, according to G.M. Pampori ...

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A Kashmiri farmer weighs the saffron before packing it inside plastic boxes for sale, inside his home, on October 30, 2022 [Dar Yasin/AP Photo] The fate of Kashmir’s ‘red gold ...

Kashmiri saffron costlier by 63% in one year after GI tag, more expensive than silver After witnessing a series of policy changes in its favour, Kashmir's significant crop, saffron witnessed a ...