And it all begins with the appetizers (tropas ... For diners looking for a restaurant with a unique and bold concept, Kaya is your place. With an ever-changing menu, fresh ingredients and ...

Kaya co-owner Jamilyn Salonga-Bailey said many things upon hearing that the restaurant had been named a finalist in the 2024 James Beard Foundation’s Restaurant and Chef Awards. She also screamed.

“Kaya was always meant to be more than a restaurant,” says co-owner Jamilyn Salonga-Bailey, who, alongside its other seismic, steady force, chef Lordfer Lalicon, has created a venue fine ...

Kaya, the Filipino casual fine-dining concept from Kadence alums Lordfer Lalicon and Jamilyn Bailey, was one of 10 finalists for the James Beard Foundation's Best New Restaurant award, an honor ...