James Martin was taken aback when a guest on Saturday Morning gave his culinary efforts as rather 'severe' rating. The ITV ...

James Martin seemed surprised when one Saturday Morning guest gave his cooking a rather ‘severe’ rating. The ITV chef ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Add 50g frozen peas and 2 whole green chillies and simmer over the lowest possible heat for a further 15 minutes, stirring ...

The term "keema" comes from Urdu and refers to minced ... stirring regularly. Stir in the peas, sprinkle the flour, and mix with the sauce. Cook uncovered over high heat for 3 or 4 minutes or ...

this dry green keema is hard to resist. You can pair it with bread or parathas, and also use it as a filling to make other snacks. Wash and drain the mince. Boil it with the green peas with half a cup ...

Pair this with steamed rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

In a humorous exchange, Dipna, who was teaching James her Keema pea recipe, wasn't shy about expressing her thoughts. The complex recipe, featuring spiced lamb mince and poppadoms, also saw James ...