For Becky Excell, who's been sharing gluten-free recipes and tips at her blog since 2013 (and on social – check out her Instagram recipe for turning tinned potatoes into what she calls “crispy ...

Fold 1 metre of tin foil then fold it in half again, then open it up like a book. Rub one side of the foil with sesame oil and top with the noodles, pak choi, sugar snap peas, spring onions and ...