Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness ...

As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next ...

Ask any foodie who keeps up with the latest culinary trends and they may tell you about Kewpie mayo. This popular mayonnaise is used in a number of dishes in Japan, mostly notably egg salad ...

Kewpie gets through 250,000 tons of eggs a year, accounting for 10 percent of total annual egg production in Japan. This generates 28,000 tons of eggshells. The egg waste is washed, crushed and ...

It’ll take about a week for it to get to its normal size. Kewpie mayonnaise is the best-selling brand of mayonnaise in Japan, and it first came out in 1925. Due to the inclusion of ingredients ...

Thai Union recently announced its FY2024 full year financial results, reporting a 1.7% year-on-year growth in sales to THB138 ...

Hiroshima University and Kewpie, a major Japanese food manufacturer known for its mayonnaise, are jointly researching the development of non-allergenic eggs. Joint research is underway in Tokyo.

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Kewpie mayonnaise is from Japan and comes in squeeze bottles. It has a slightly sweet taste but isn't saccharine, like salad cream. Finely mince the shallot. Slit open the mentaiko sac and scrape ...

This year marks 100 years since Kewpie first began producing and selling mayonnaise back in 1925, the first company in Japan to do so. Through improvements to our products, and over the long years ...