Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...
The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...
When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these ...
TOKYO -- Japanese soy sauce maker Kikkoman is not concerned about President Donald Trump's plans to impose additional tariffs as its containers and raw materials are all produced in the U.S., ...