Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...
As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...
The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, refrigerating your soy sauce is best. If you store it at room temperature, ...