Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

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Add the kimchi, white cabbage and carrot, stir through, then set aside in the fridge. To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle ...