These kimchi fritters with gochujang sauce would make the perfect addition ... Two of the ingredients called for in this ...

Is kimchi good for you? Science sure leans that way. Data in 2024 suggested that Koreans live to age 84 on average, giving ...

I went with a classic kimchi pancake recipe I found in the fun new book ... Cut into wedges (and served with a dipping sauce), it's an appetizer; combined with eggs and a salad, it's a meal.

Kay Chun is a recipe developer ... red pepper flakes, fish sauce, sesame oil, and the remaining 1 teaspoon of sugar; toss well. Let stand for 30 minutes. Garnish the kimchi with sesame seeds ...

this kimchi udon recipe has cemented its status as a weeknight superhero. Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels ...

Tater tots on their own are good. Tater tots dipped in cheese sauce are even better. Tater tots turned into nachos are THE BEST. Kay Chun is a recipe developer, food stylist, and New York Times ...

(Note that it often contains fish sauce or shrimp ... If you’re looking for ways to put kimchi to good use, these recipes from our database are a good place to get started.

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

Here, the authors tackle kimchi jeon, or kimchi pancakes ... quite quickly if the flame gets out of control. Jeon Dipping Sauce (recipe follows), for serving 1. In a large bowl, combine all ...