Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Also Read: Japanese Sushi Vs Korean Kimbap ... These veggies are usually fermented in vinegar, salt, and soy sauce. However, Korean kimchi comprises garlic, onion, fish sauce, napa cabbage ...

Add the kimchi and cook, stirring occasionally, until heated through and it begins to sizzle. Stir in the sugar, fish sauce, gochugaru, and Dasida powder and cook until the liquid has just ...