COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget. That’s where the Sourdough Sidekick comes in: a new countertop ...

Speculating on the popularity of sourdough before and after COVID-19 feels a bit silly, as though sourdough bread isn’t perhaps one of the oldest foods that we’ve eaten.

Bread-baking tips for beginners, from this former Opera San Jose singer turned award-winning cookbook author King Arthur Baking just released its first-ever cookbook that’s all about bread ...

According to King Arthur’s 2024 Bread Baking Survey, 60% of bread bakers now maintain an active starter. And this is not a small undertaking, as countless sourdough forums and threads online ...

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, ... A boule of sourdough bread from a bakery can cost $6, $7, $8.

King Arthur wants to automate your sourdough starter. ... Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

As America’s oldest flour company, King Arthur Baking Co. has seen a lot. It opened in 1790, ... — people say they do it for stress relief — but it’s also a less expensive way to bake a nice artisan ...

King Arthur already had a robust mail-order business, ... but it’s also a less expensive way to bake a nice artisan loaf of bread. A boule of sourdough bread from a bakery can cost $6, $7, $8.