Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

All of these materials conduct heat evenly so the bread will brown equally on all sides. Meanwhile, glass loaf pans are ...

The mini bread at this stage is only about five inches long, shorter than my bench scraper. Credit: Allie Chanthorn Reinmann Drop the dough, seam-side down into a buttered eight-inch loaf pan or ...

“I tried again using an aluminum loaf pan. I’m very happy to report that it came out perfectly. Thank you for helping to troubleshoot — and the excuse to make the carrot bread again (and ...

Biscuits are great. Pull-apart biscuits are fantastic. While there’s nothing wrong with the classic individually baked Pillsbury biscuit, or even crescent roll, it’s a little predictable.

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...