You should never wash raw chicken, but you should absolutely moisten your cooking bird with a shower of hot fat to ensure the best results. Chef Kook tells us that not just any fat (butter ...

In truth, there's actually a great deal of technique and know-how that goes into producing a gorgeous, golden bird. From the raw ... Foodie spoke with chef Russell Kook from The Bellevue Chicago ...

Dr. Snider said amid the bird flu outbreaks, consumers should avoid raw eggs and raw milk. "You want to cook chicken thoroughly and eggs as well, not only for a viral infection but for other ...