According to Shim, "The most traditional cut for Korean beef stew (galbijjim or yukgaejang) is beef short ribs (galbi). They ...

I cannot think of another dish that epitomizes my upbringing — a classic Korean braised beef dish that also fits in with the motif of traditional American holiday cuisine. Technique tip ...

For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves ... You can buy it ready-cut in the freezer section of Korean stores. Put the ribs in a deep baking tray.

Korean BBQ pork is called samgyeop-sal ... The meat gets wavy as it cooks over smoky charcoal. Galbi is beef short ribs. Nothing grills quite as nicely as well-marbled marinated short ribs.

or yet more prime beef at Jeong Yuk Jeon Korean BBQ. The fatty, tender patties of tteok-galbi at Origin. The cheese fondue dipping sauce at Mun. Do you prefer pink pickled radish wrappers ...

Beef and pork “guides” offer an assortment of premium ... It includes sides and four meats such as a standout, giant, on-the-bone galbi. A lot of Korean barbecue restaurants skip dessert, but here you ...