Honouring ancestors, sharing blessings, and, of course, indulging in delicious meals are all part of the vibrant festival known as Seollal, or Korean New Year. Desserts are a primary part of this ...

Tanghulu is skewered fruit covered in caramel, originally from South Korea that has gone viral on social media. This dessert is both a visual marvel and a burst of flavors. At Pinky Fresas, they have ...

A popular Korean entertainment design company is bringing a tranquil dessert cafe concept to America, and its first location ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

Sampling tea-infused eggs and tapioca starch with raw egg, a Korean visitor found unexpected delight at a renowned dessert stall in District 5, Ho Chi Minh City. Visiting an 80-year-old dessert stall ...

These bright fruits are enjoyed fresh and are also used widely in Korean desserts. Take a look: One of the most popular ways to eat persimmons in Korea is by drying them to make gotgam - the dried ...