Japchae, especially a meaty version like this one, can be served either as banchan or as a larger main. It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi ...

which is considered to be the central dish in Korean cuisine, as well as any of the protein-rich main dishes, like grilled ...

While smoky grills and marinated meats may dominate the popular perception of Korean cuisine, Ktown’s rich culinary history is built on a diverse array of dishes that have been passed down for ...

Korean cuisine is full of bold flavours, unique textures, and exciting dishes that many Indians enjoy. However, vegetarians may find it challenging to find options that suit their diet. Kimchi is a ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

Don't try substituting large octopus for this dish - it's too tough. If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

This stir-fried noodle dish is made from sweet potato starch, meat and vegetables. Japchae is rich in fiber and low in calories, making it a great option for weight loss.