Japchae, especially a meaty version like this one, can be served either as banchan or as a larger main. It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi ...

Recently, the Spoon team was invited to go to Momoyaki, a delicious Korean restaurant in Gainesville, for a dinner social.

which is considered to be the central dish in Korean cuisine, as well as any of the protein-rich main dishes, like grilled ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

Don't try substituting large octopus for this dish - it's too tough. If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

While smoky grills and marinated meats may dominate the popular perception of Korean cuisine, Ktown’s rich culinary history is built on a diverse array of dishes that have been passed down for ...