Sometimes compared to natural wine, sour beer or kombucha ... Nasung and Yangban’s collaboration makgeolli, whiskey, soy milk, Korean barley tea, ginger and honey, plus a selection of soju ...

“Before shaking the bottle, you can see that there is a good amount of sediment that settles on the bottom with a clearer liquid on top,” says Keeyoung Kim, owner of Chingu, a Korean ...

Makgeolli, the milky and often sweet traditional rice wine from Korea, was chosen for its price ... creating the first bottle of Boksoondoga. Doga means “brewery,” and Boksoon is Kim ...