Buy Korean rice cakes (and some Korean veg while you are at it), then cook and peel quail's eggs, make a sauce, simmer, add cakes, vegetables and eggs, simmer some more, taste and eat.

I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and the best perk of the job ...

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. 5.0 ...

How To Make Spicy Korean Rice Cake: Ingredients: Rice flour: 2 cups. Salt - ½ tsp. Cornflour: ½ cup. Hot water . Oil. Whole ... Chopped garlic: 2tbsp. Sugar: 1tsp. Soya sauce: 1tsp. Water: ¼ cup.

If you are making your own gochujang, start with that first. It could not be simpler. Simply pop all the ingredients into a bowl and whisk to combine. Transfer the sauce to a clean jar. It will ...

Craving real Korean food in Delhi NCR? Join us at Shimter Restaurant in Noida, a hidden gem serving authentic Korean cuisine ...