Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich ... So, I came across this easy tofu kimchi soup recipe. It was just what I needed. You will love this recipe because ...

Add mushrooms and onion, then add the tofu rolls, seasoning and stock. Simmer on medium heat for 25 minutes. Adjust seasoning if necessary, garnish with the remaining green onions and serve warm.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

Enjoy a proper Korean breakfast by serving kimchi alongside bugeo-guk -- a dried pollock soup with tofu and bean sprouts.

Dubu kimchi is a traditional Korean dish made with tofu and kimchi, a salted and fermented vegetable pickle that’s bursting with gut-loving probiotics. Tomatoes help to create a thick ...