Add 2 litres/3½ pints water to the pressure cooker. Add the duck legs, shiitake mushrooms, leek, onion, carrot, cinnamon, star anise, ginger, salt and peppercorns.

With tender chicken, egg noodles and savory broth, this Instant Pot chicken noodle soup is like your favorite sweatpants: cozy, reliable and low-effort.

The quintessential comfort food — chicken noodle soup — most often comes from a can, a retail food counter or a school cafeteria. We may romanticize the fresh taste and aroma of the hom… ...

1 cup chopped onion. 1 cup chopped celery. 1 cup chopped carrots. 1 pound skinless, boneless chicken breasts. 1 small bay leaf. 1/2 teaspoon dried thyme ...