Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

gather each Chinese New Year in Penang to celebrate their connection through the joyful act of baking festive treats together. This annual tradition is marked by the lovingly prepared kuih kapit ...

According to Penang Chinese Clan Council executive secretary Kwoh Shoo Chen, the send-off ritual of the Kitchen God, also known as Zao Jun, is a significant tradition for the Chinese.

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

EVERY Chinese New Year, Trish Ho, 41, buys kuih kapit, a must-have for her family ... “It’s an annual event and a cherished tradition, where night market shopping is a pre-festival activity ...

Made from a blend of fresh coconut milk and gula apong - a fragrant nipah palm sugar native to Sarawak, this traditional treat is a must-have during Ramadan According to seasoned kuih vendor Sainah ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

Using a recipe perfected in her 20s, Cik Mah has been delighting lovers of traditional ... Her kuih talam is not only beloved by the Malay community; it is also popular among Chinese and Indian ...