Kung pao chicken is a sweet, spicy takeout classic. It's also super fast and easy to make at home. Here's your new favorite weeknight dinner recipe.

Kung pao chicken is a sweet, spicy takeout classic. It's also super fast and easy to make at home. Here's your new favorite weeknight dinner recipe.

"I once had a sample of kung pao chicken at a Costco, and that was the moment I realized the dish — named for a 19th-century governor-general who loved the dish — had achieved cultural escape ...

Fuchsia Dunlop, author of "The Food of Sichuan," learned that Shandong-style kung pao chicken isn't spicy but has walnuts and a salty-sweet sauce instead.

Kung Pao Chicken Ingredients: • 2 pounds of boneless skinless chicken breast • 2 Tablespoons vegetable oil • 2 ½ teaspoons cornstarch divide • 5 Tablespoons soy sauce divided • 5 ...

Kung Pao Chicken Tacos Healthy recipe, we’ve replaced chicken stock with white wine and opted for a low-sodium soy sauce.

From "The Woks of Life" cookbook, kung pao chicken gets the traditional treatment, which might surprise Americans who know the dish from restaurants.

This delicious Kung Pao Chicken recipe with stir-fried chicken in a spicy sour-sweet sauce with chiles and peanuts is better than takeout. Kung Pao chicken is a classic Sichuan recipe consisting ...

Kung pao beef is a stir-fried dish consisting of thin sliced beef, vegetables, chili peppers, peanuts and sauce. It's a variation of kung pao chicken, a centuries-old dish from the Sichuan ...

Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are faster than ordering takeout.