Preheat the broiler. Position the lamb chops 4 to 6 inches from the heat. Broil until the meat reaches the desired doneness, five to eight minutes on each side. A thermometer inserted in the ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

For the lamb chops, bash the meat with a mallet or rolling ... Fry the chops over a high heat for 3 minutes on each side. Place them on a baking tray and sprinkle both sides with the sumac.

fatty-side down, to gently render. Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps ...

Remove garlic from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

It will begin to melt and crisp. Once you have an "edge", cook one side of the chop until well sealed and coloured. Turn the lamb over, season the cooked side well with salt and pepper and cook ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...