Grilling can seem intimidating. But if you start with these easy recipes, you'll feel like a pro pitmaster in no time. Get ...

With their first Slow Food Fast contribution—a combo of chargrilled lamb chops drizzled with an herbaceous green sauce—the duo proves just how delicious a welcome that would be. Layered and ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

This herby roasted lamb chop recipe is low effort, high reward. With minimal prep time and few dirty dishes, it impresses for a weeknight date or a Saturday dinner party for friends. You may spot ...

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

The technique is simple: This recipe starts with searing bone-in lamb chops to perfection — a step that also creates the rich drippings that will become the basis for the red wine sauce.

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!April 16, 2025 ...