Plus, I'll share the internal temp to look for when they're ready and storage tips. This is how to master lamb chops. The most common are rib chops and loin chops. Rib chops, which look like ...

The meat can be a little chewy if it’s undercooked too. Aim for medium-rare temperatures for lamb chops with a juicy texture and tender bite. Use a meat thermometer to check when the lamb loin chops ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

Rub paste over lamb chops and set aside while preparing the vegetables. (The rub can be left on longer for extra flavour or overnight if you want to prepare them on Sunday). Meanwhile heat the ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...