Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick ... and toss with the oil and vinegar dressing and salt and pepper to taste. Cover the bowl again and let stand until the lamb ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Add 3 tablespoons oil, the garlic, rosemary, salt and pepper and stir to ... large ovenproof skillet. Add the lamb to the pan without overcrowding. Brown the chops on both sides, 2 to 3 minutes ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

Generously season both sides of the meat with salt and pepper. Carefully remove the sheet pan from the oven - it will be very hot - and arrange the lamb chops on the wire rack in alternating ...

Lamb chops scottadito is one such recipe ... With just four basic ingredients, not including salt and pepper, the lamb gets much of its flavor from garlic, rosemary and lemon.