Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the ...

Dining out with friends at a curry house right after I moved to the UK from California, I was told how to order from the menu by spice level. A simple lamb curry would be mild. A Madras would be ...

Nonetheless, celebrity chef Jamie Oliver offers a lamb curry traybake recipe that incredibly simplifies the process just toss all the ingredients into a tray and let the oven do its magic.

Remove the lamb from the oven. Stir in the cashew cream, along with 3–4 tablespoons water if it appears to need loosening – the sauce should have a nice coating consistency. Return to the oven ...