Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more ...

Variations: To grill the lamb chops, marinate the meat in ½ cup olive oil, 6 minced garlic cloves and 2 tablespoons minced fresh rosemary for at least 3 hours and up to 12 hours.

Lamb chops with lemongrass and cumin are a feast for the senses. For especially flavorful chops, channel Japanese wafu cooking — and don’t be afraid of a little smoke. June 12, 2025.

“I think we’re keeping the Lamb Chop people in business,” one owner, who has purchased more than 1,000 Lamb Chops for his pup, told The Post, adding that he bulk buys the toys for their… ...