If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

Remove from the pan and rest the cutlets in a warm oven. Don't overcrowd the pan. Cook in batches so the heat remains high and the lamb is well coloured. While the lamb is cooking, steam some ...

There is something quite moreish about the flavour of chargrilled lamb cutlets. It’s that wonderful combination of sweet lamb and a layer of smoky caramelised natural fat. If you bring your lamb ...